@Jynx @TAB @Birdofparadise8 @tyme @Oaktree
Just cooked this mini zucchini loaf today. I have some cooling in the fridge for tomorrows lunch (chilled) and the rest are in the freezer to get reheated in the oven at a later date. You just wrap them in foil and reheat in your oven. They are very easy to make and serve as a healthy snack. I dice the carrot and zucchini into miniscule pieces instead of grating as I just prefer dicing as it keeps the slice from going soggy. A great way to use up leftover eggs!
https://www.weightwatchers.com/au/recipe/sarahs-mini-zucchini-loaves/5fa890309f6fcf09c0554e73
Help us push aside the stigma and discrimination surrounding complex mental health and change the way people talk about, and care for, mental illness.
SANE acknowledges the Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.
SANE values diversity. We are committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, disability, sexuality, or gender identity.
Help us push aside the stigma and discrimination surrounding complex mental health and change the way people talk about, and care for, mental illness.
SANE acknowledges the Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.
SANE values diversity. We are committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, disability, sexuality, or gender identity.