Forums
Connect with people who understand what you are going through, seek advice and surround yourself with support. We're free, anonymous, and professionally moderated 24/7.
- 47,412Members
- 1,205,530Posts
- 1,400,000Visitors
Baking
- Mark Discussion as New
- Mark Discussion as Read
- Float this Discussion for Current User
- Favourite
- Subscribe
- Printer Friendly Page
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
- Delete Post
21 Jun 2017 09:11 PM
21 Jun 2017 09:11 PM
Re: Baking
@Charli feel free to join in and post about how great/shite you are at baking 🙂
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
21 Jun 2017 09:34 PM
21 Jun 2017 09:34 PM
Re: Baking
the pics should be up now @Former-Member
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
21 Jun 2017 09:35 PM
21 Jun 2017 09:35 PM
Re: Baking
I must make some more. The last thing I made was self saucing chocolate pudding from the CWA Housewives Cookbook that my grandmother gave me. Nothing modern it in, but heaps of tried and true recipes.
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
- Delete Post
21 Jun 2017 10:02 PM
21 Jun 2017 10:02 PM
Re: Baking
I just took a pic of the dinner I made for Mr Nooks for when he gets home for a laugh because it looks so bad but I don't think I can post from phone? Will charge iPad and try post
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
21 Jun 2017 10:16 PM
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
22 Jun 2017 01:02 AM
22 Jun 2017 01:02 AM
Re: Baking
Well done on the cakes @outlander. I'd LOOOVE your recipe for brownies if you feel up to typing it on here.
I made the creamy mushroom sauce tonight and it was super yummy even if I do say so myself. It's easy too.
_____________________
1 tbsp butter, 1 pink shallot finely chopped, 450g mushrooms sliced, salt and pepper, 3/4 cup heavy cream, optional 1-2 tsp sherry
saute shallot 2 minutes, don't brown
add mushrooms, salt and pepper and cover with sealed lid
reduce to medium-low and steam slowly for about 10 min.
Add 1/2 cup chopped spinach or parsley if you want.
remove mushrooms with a slotted spoon and set aside
reduce liquid on high heat to about 3 tbsp (about 3 min)
add cream and boil til thickened a bit (2-3 min max)
put mushroom mix back in and adjust salt and pepper if needed (I like lots of pepper)
add sherry if using
____________
serve on toast or with pasta of your choice (spaghettie is good or fettucine)
Hope you enjoy this.
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
- Delete Post
22 Jun 2017 01:28 AM
22 Jun 2017 01:28 AM
Re: Baking
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
22 Jun 2017 01:32 AM
22 Jun 2017 01:32 AM
Re: Baking
Hi @Former-Member What's your favourite thing to cook?
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
22 Jun 2017 07:20 AM
- Mark as New
- Favourite
- Subscribe
- Get link
- Flag for Moderator
22 Jun 2017 07:27 AM
22 Jun 2017 07:27 AM
Re: Baking
Looking forward to it @outlander. I love this thread!
My favourites
Members feature!Log in to add spaces, events and discussions to your favourites.
Guidelines and technical support
Crisis support
SANE services are not designed for crisis support. If you require immediate support, please contact one of the service providers below.