@Former-MemberLima beans will grow from the ones in soup packets, but they need a longish, warm growing season. Similar to cumin. Other soup beans like Borlottis and Canellis have a shorter growing season, about as long as it would take regular green beans to get to the point of dried on the vine.
Cumin is on my "want to try" list. Meanwhile, Nigella sativa seed is sold as "Black Cumin" or "Black Onion" seeds in Indian spice shops, and the ordinary Nigella damascena (Love In The Mist) seed can be used as a mild spice.
I've got rosemary (3 types), sage (also 3 types including Pineapple), oregano and bay too. Several types of thyme- common, Lemon, Caraway and Pizza. Winter Savoury. Moroccan (I think?), apple, Corsican and native mint, plus a struggling sprig of Ginger mint. Corsican mint is cute. A tiny mat of intensly peppermint leaves, but it's fiddly to pick and use.
Thriving garlic chives, not so vigourous common chives. A fair bit of garlic. No coriander at present, but I have chervil self seeding each year. It's not as reliably vigourous as the parsely, but seems to be coming up consistently each autumn. Angelica, lovage and tarrragon have gone dormant now, Lemon Verbena is semi dormant too, but Lemon Balm is putting out nice fresh growth. I've tucked the curry leaf plant and the leaf cardamon (related to the spice variety but doesn't get pods, just fragrant and flavoursome leaves) into sheltered spots away from the frost, and the tumeric plant has died down for winter. It's about 4 years old and I'm still to get enough to harvest... it survives here, but doesn't really get enough heat to grow well. Basil's all gone until next spring, and so is the Stevia.
No horseradish, but I have got some little wasabi plants.
And borage and fennel. Both self seed all over the place. I pinch out the young borage plants to use as a lightly cooked green, ditto young fennel. I've got a few well established fennel plants of the bulbing sort that regrow from their roots every year.
I may have missed some. Am keen on my herbs. 😄 They've been a major garden interest of mine since I was a teenager.
